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Since I'm half Greek and grew up eating Greek food and hanging out with Greeks in Asheville, NC, and since I like linking to FafBlog because Fafnir and Giblets is so nutso, I figured it was only right to link to their article on Spanakopita.| "It's not like any pie you've ever met before. Its crust is lighter and flakier, its filling is richer and lightly seasoned. It smokes foreign cigarettes an talks about its homeland and its baked cousins in distant lands: the cheese pie, the walnut cookie, the fried bean mush. |
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